The correct way to eat yew

Among many precious tree species, yew is one of them, and it can be said that its entire body is a treasure. Moreover, the yew tree has been listed as a key conservation tree by the country. The fruits of the yew tree only begin to bear when the tree is about seven to eight years old, so it is very precious. In addition, the leaves and roots of yew are medicinal materials. So what is the correct way to eat yew? The consumption of each part is different.

The whole yew tree is a treasure, and many parts of it can be eaten. This article will introduce in detail how to eat yew dried fruits, leaves, bark and roots. Eating yew bark can prevent cancer, while yew dried fruits and yew leaves are mainly for health preservation.

Yew dried fruit

How to eat dried yew fruit

The fresh fruit of yew has little practical use because its shelf life is too short, so it must be made into dried fruit for consumption.

Edible dried yew fruits: Fresh yew fruits are processed to remove moisture and retain nutrients, thus becoming dried fruits. Dried fruits are rich in nutrients, have a long shelf life and have a wider range of uses. It can be used to soak wine in a ratio of 1:4. It can also be used to make boiled water, soup, or porridge, and the consumption method is the same as wolfberry.

Yew dried fruit has no side effects on the human body and is an excellent product for health care. Yew dried fruit is an essence, rich in protein and various minerals such as calcium, phosphorus, iron and various vitamins, and has natural antioxidant properties. The most important thing is that it contains paclitaxel, which can effectively fight and prevent cancer. At the same time, dried yew fruit can effectively treat hypertension and diabetes.

Yew tea

How to eat yew leaves

When the yew tree sprouts new leaves, we should take the fresh young leaves, process them and preserve them. Just like drinking green tea, we can use them to make tea at any time.

Drinking yew leaves soaked in water has certain anti-cancer and cancer prevention effects. It can also lower blood sugar and blood pressure. It has a very good effect on hypertension and diabetes. It is recommended for such friends to drink it for a long time. It is very safe to make tea with yew leaves and there are no side effects, so please feel free to drink it.

Yew bark

How to eat yew bark and roots

The bark and roots of yew trees are consumed in the same way, and are mainly consumed by cancer patients during the treatment and recovery periods.

After the yew bark is dried, it can be boiled in water and consumed: take about 10 grams of dried yew bark, add one pound of water, boil it in a casserole over high heat, then simmer over low heat for 15 minutes and it is ready to eat. Take twice a day, 30 minutes after meals. Cancer patients will see better results if they take the medicine regularly.