Can I eat peaches if I have brain cancer?

Can people with brain cancer eat peaches? Cancer patients can eat peaches. Peaches are hot in nature and sweet and sour in taste. They have the effects of nourishing the body, nourishing the heart, promoting the production of body fluids, quenching thirst, eliminating stagnation, moistening the intestines, and relieving fatigue and heat. Studies have now found that peaches are rich in nutrients. Every 100g of pulp contains 7-15g of sugar, 0.2-0.9g of organic acid, 0.90g of protein, 0.1-0.5g of fat, 3-5mg of vitamin C, 0.01-0.02mg of vitamin B1, 0.2mg of vitamin B2, 1180mg of carotenoids, etc.

Brain cancer dietary taboos

1. Do not eat aphrodisiac foods. For example: mutton, dog meat, goose meat, pigeon, sparrow, etc. Many animals contain hormones. Pigs have thyroid glands in their necks, and people will be poisoned if they eat them. Some people say that cattle and chickens are also irritants, especially chicken butts, but there is no record of cancer patients in the book.

2. Do not eat mustard greens, fennel, garlic sprouts, green onions, onions, bell peppers, and lychees that have a warming effect;

3. Do not eat eggplant, lentils, cowpeas, snow peas, and edamame, which have the effect of promoting qi circulation;

4. Do not eat cauliflower, lily, polygonatum, and lemon, which have the effect of nourishing yin;

5. Do not eat Lingzhi, winter bamboo shoots, seaweed, kumquat, grapefruit, water chestnuts, and peanuts that have the effect of reducing phlegm;

6. Do not eat loofah, bracken, aloe vera, peaches, chestnuts, and figs that have the effect of promoting blood circulation;

7. Do not eat leeks and walnuts which have aphrodisiac effects.