Suitable diet for liver cancer patients

We all know that diet is the main source of nutrition for patients, and liver cancer patients are no exception. However, most liver cancer patients usually have symptoms such as abdominal distension, abdominal pain, and loss of appetite, so the diet of liver cancer patients has become a common concern. So, what should liver cancer patients eat? Let's introduce it to you.

1. Apple: Apples are rich in potassium, which can help excrete excess methyl salts from the body, maintain normal blood pressure in liver cancer patients, and play a certain role in the treatment of liver cancer.
2. Oats: Oats are extremely rich in linoleic acid and saponins, which can lower serum cholesterol and triglycerides. These can reduce the burden on the liver and will be of great benefit to liver cancer patients.
3. Corn: Corn is rich in calcium, selenium, lecithin, vitamin E, etc. It has the effect of lowering serum cholesterol and is also beneficial for liver cancer patients.
4. Kelp: It is rich in taurine, which can lower the cholesterol in the blood and bile. The dietary fiber alginate can inhibit the absorption of cholesterol and promote its excretion. It is a food that patients with liver cancer can choose.
5. Milk: Because it contains more calcium, it can inhibit the activity of cholesterol synthase in the human body and reduce the absorption of cholesterol in the human body. Milk can also enhance the immunity of liver cancer patients.