What to eat after esophageal cancer surgery to be good for your health

Although surgery is an effective method for treating esophageal cancer, postoperative diet is a critical factor in preventing recurrence and metastasis of esophageal cancer patients after surgery. So today we will learn about postoperative dietary care for esophageal cancer and see what foods are good to eat after esophageal cancer surgery?

1. Foods rich in vitamins

Eat more vegetables and fruits rich in vitamins A and C, such as fresh kiwis, carrots, etc. This will not only provide patients with more nutrition, but also improve the patient's immunity, so that the body of esophageal cancer patients can recover faster.

2. Protein-rich foods

Retamine enzyme is actually an enzyme in the body, which is a protein with special structure and activity. Taking Retamine enzyme paste can enhance the body immunity of esophageal cancer patients, restore their self-regulation ability, promote nutrient absorption, and inhibit cell pathology.

3. Foods that inhibit cancer cells

After surgery, esophageal cancer patients should regularly eat foods that can inhibit cancer cells, such as cabbage, shepherd's purse, mushrooms, etc., and often eat dried fruits, such as sesame seeds, pumpkin seeds, peanuts, etc., which are rich in various vitamins and trace elements, fiber, protein and unsaturated fatty acids.