What is the best diet for patients with esophageal cancer

Since esophageal cancer patients have high dietary requirements during treatment, it is best for them to stay in the hospital for observation and eat in the hospital to avoid emergencies. However, experts point out that the dietary details of esophageal cancer patients require the cooperation of patients and their families. If esophageal cancer patients are not well cared for, it will affect the treatment. What is the best diet for esophageal cancer patients?

Esophageal cancer is different from other tumors. It is not the poor appetite that occurs, but the difficulty in swallowing and the inability to eat, which causes the body's consumption. Therefore, you should try to eat more food that can enter the esophagus, such as semi-liquid food and full-liquid food. Pay attention to the quality of semi-liquid food and full-liquid food. Do not restrict calories. The food should be nutritious, soft, easy to digest and absorb. If necessary, you can make homogenate meals, elemental meals and mixed milk meals.
Homogenized diet is made by removing the thorns and bones from normal human diet and blending it into a paste with a high-speed tissue pounder. The nutrients it contains are similar to those of normal diet, but it has been crushed in vitro and is very easy to digest and absorb. It can avoid long-term monotonous diet and prevent constipation. In order for chemotherapy to proceed smoothly, rich nutritious food should be taken with drug treatment to improve the body's tolerance to the toxic and side effects of anticancer drugs.