What to eat if you have esophageal cancer

Nowadays, people's living standards have improved, so they have requirements for food, which easily causes many people to eat and drink too much, and eventually leads to the occurrence of diseases. Esophageal cancer is a disease that seriously threatens people's lives. So in our lives, what kind of food is suitable for patients with esophageal cancer?

The foods that are suitable for people with esophageal cancer are:

(1) It is advisable to eat more foods that can improve dysphagia, including crucian carp, carp, river clams, black-bone chicken, pears, lychees, sugar cane, walnuts, leeks, garlic, persimmons, lotus roots, frogs, catfish, chicken crop, milk, goose blood, and asparagus.

(2) For constipation, you should eat honey, water chestnuts, water shield, jellyfish, mud snails, sea cucumbers, figs, oatmeal, pine nuts, sesame seeds, walnuts, rabbit meat, mulberries, apples, and peaches.

(3) If you have chest pain or tightness, you should eat leeks, watercress, figs, almonds, tangerine cakes, horseshoe crabs, eels, kiwis, shepherd’s purse, loaches, and honey.

(4) For hiccups, it is advisable to eat lychees, sword beans, persimmons, walnuts, sugar cane, apples, and radishes.

(5) It is advisable to eat more foods that have anti-esophageal cancer effects, such as kiwi, fig, shiitake mushroom, mushroom, day lily, coix seed, water chestnut, orange, apple, olive, agar, sandworm, jellyfish, water chestnut, clams, shark, turtle, and soft-shelled turtle.

The foods that are not suitable for people with esophageal cancer are:

(1) Avoid moldy or contaminated food.

(2) Avoid spicy foods: pepper, chili, cinnamon, etc.

(3) Avoid overeating

(4) Avoid smoked or pickled foods that contain high levels of nitrosamines.

(5) Avoid hard, indigestible, and rough foods.

(6) Avoid smoking and drinking.

The above is the dietary issues that esophageal cancer patients should pay attention to in their daily lives. I believe that we all know about it, and we must pay attention to the composition of the diet and do a good job of dietary care in life, which is very helpful for the treatment of esophageal cancer. Finally, I hope that patients can get rid of the harm of the disease as soon as possible.