What to eat in the middle and late stages of esophageal cancer

In our lives, there are many diseases that cannot be cured but cured by maintenance. Take esophageal cancer as an example. Some patients have been treated for many years, but there has been no good improvement. However, they have always paid attention to their diet and their condition has not changed for the worse. Here I will introduce to you what is better to eat in the middle and late stages of esophageal cancer!

1. When esophageal cancer patients have foamy mucus, they should choose coix seeds, apples, olives, oranges, water chestnuts, jellyfish, sharks, tortoises, clams, and turtles.
2. If the patient has difficulty swallowing or vomiting, you should choose carp, crucian carp, yellow clams, black-bone chicken, river clams, raw pears, lychees, walnuts, sugarcane, leeks, garlic, lotus roots, persimmons, toads, frogs, milk, goose blood, and asparagus.
3. The diet of patients with advanced esophageal cancer must be reasonable and follow the dietary principles. It should not be blindly carried out. Therefore, the diet of patients with advanced esophageal cancer should be based on the principles of fine, soft, moderately hot and cold, and small and frequent meals. According to the degree of obstruction, appropriate liquid, semi-liquid or soft food should be selected. Patients during radiotherapy and chemotherapy should pay special attention to this.
4. Patients with esophageal cancer who have symptoms of chest tightness and pain should choose foods such as leek, amaranth, fig, almond, sea eel, kiwi, shepherd's purse, loach, mackerel, honey, etc. to improve their condition.
Whether you have just discovered the disease or have had it for a long time, you should read this article carefully, because diet is very important for patients. I wish you eat healthily as soon as possible and have a better tomorrow.