Is there any scientific basis for low carbohydrates to prevent colorectal cancer?

Is there any scientific basis for low carbohydrates to prevent colorectal cancer?

Is there any scientific basis for low carbohydrates to prevent colorectal cancer? It is reported that although the occurrence of colorectal cancer is related to a carbohydrate-rich Western diet, the detailed mechanism is still unclear. For more information on this issue, please see the following:

A study published in the journal Cell on July 17 shows that the metabolism of dietary carbohydrates by gut microbes promotes the proliferation of intestinal cells and the formation of tumors in mice with a genetic predisposition to colorectal cancer. Treatment with antibiotics or a low-carbohydrate diet significantly reduced the incidence of colorectal cancer in mice with a genetic predisposition to colorectal cancer, suggesting that perhaps simple measures (antibiotic treatment or a low-carbohydrate diet) can also be used to prevent colorectal cancer in humans in the future.
"It is critical to understand how environmental factors, such as gut microbes and diet, interact with genetic factors to influence the progression of colorectal cancer," said Alberto Martin, a researcher at the University of Toronto. The new study shows that gut bacteria interact with a carbohydrate-rich diet to trigger a common type of hereditary colorectal cancer. In a Western diet, carbohydrates make up about half of an adult's daily calorie intake, and previous studies have found that a carbohydrate-rich diet has been associated with the development of colorectal cancer. Colorectal cancer is also frequently associated with mutations in the tumor suppressor gene APC and the MSH2 gene, which is known to play a key role in repairing DNA damage.
However, researchers have not been clear why mutations in pathways involved in DNA repair (APC and MSH2 genes) are more common in colorectal cancer than in other cancers. Because gut microbes are also involved in the development of colorectal cancer, Martin and his team suspected that these mutations might interact with diet to further promote the progression of this type of cancer.

<<:  Can drinking more water prevent colorectal cancer?

>>:  Colorectal cancer prevention and screening

Recommend

Can people with high blood pressure drink chrysanthemum and wolfberry tea

Hypertension is a common disease among middle-age...

Method of using blister beetles to treat cattle ringworm

The method of using blister beetles to treat psor...

The effect of azithromycin

It is inevitable for people to get sick in their ...

How to make rock sugar pear water for cough

Even for diseases like cough, it is not necessary...

What are the early symptoms of mumps

Many people may have suffered from mumps because ...

How long does pain last after fracture surgery?

Fractures are very common in normal times, and mo...

What is the reason for the excitement

There is actually not only one cause of hyperacti...

How harmful is lymphoma to the body?

At present, there is no drug or surgery that can ...

Is diffuse gastric cancer hereditary?

Is diffuse gastric cancer hereditary? Gastric can...

Pain on one side of the lumbar spine

The human waist is a relatively sensitive area, a...

4 causes of melanoma

Melanoma is one of the most common skin tumors. I...

Gastritis hurts every afternoon

Gastric disease is very common in our lives, and ...

Women who reach menopause late should beware of ovarian tumors

Women will have their "menarche" when t...