What to eat before IVF

The in vitro fertilization method is a way of conception that uses medical intervention to combine male sperm and female egg to form a fertilized egg, which is then implanted into the female body. Therefore, before women undergo IVF, they should also pay attention to their physical condition and diet. Only when the baby is in good health can it be easier for him to thrive. So what should women eat before doing IVF?

Preparing for IVF diet

1. Eat more high-protein foods, such as chicken, duck, fish, meat, eggs, bird's nest, shrimp, soybeans and their products.

2. Freshwater fish soup: this soup can promote the development of follicles. Eat more shrimps and never eat crabs. Do not smoke, drink or stay up late.

3. If the patient has a bad endometrium, they should start eating more bean products (especially black beans) three or months before the transplant. Durian is also good for replenishing the endometrium, but it is easy to get angry, so it is not advisable to eat too much at one time.

4. If a woman is anemic, she can eat three or four red dates or drink more brown sugar water one day before the transplant, but she should not eat them after the transplant.

5. Before transplantation, you can eat grapefruit, cereals, red amaranth, beans, lettuce, broccoli, asparagus, spinach,

Asparagus, citrus fruits, oranges, grapes, animal liver, etc. can get more folic acid.

6. People with poor ovarian function should eat more high-protein foods.

7. Red wine. Keep a happy mood every day, do a small amount of exercise, and drink a small amount of dry red wine when socializing outside to increase the activity of eggs.

8. Exercise properly, eat a healthy diet, and lead a regular life. You can also supplement with protein powder (Amway or By-Health) or soy isoflavones every day. You can also add a Liao ginseng (to improve egg quality).

9. Soak your feet after your period is over, with the water covering your calves, for 30 minutes. Do not soak your feet during the high temperature period until the night before the transplant.

10. An appropriate amount of vitamins can help the development and growth of sperm, eggs and fertilized eggs, but excessive vitamins, such as fat-soluble vitamins, can also be harmful to the body. Use vitamin supplements with caution.

At the same time, before doing IVF, patients must avoid eating fungus and leeks, because they are most likely to cause miscarriage in pregnant women. Secondly, they should not eat hawthorn, almonds, and longans that promote blood circulation. Don't eat rapeseed, as it will cause the embryo to shrink. Can't eat papaya and banana. Do not eat food that is too salty or too sweet, and avoid spicy food. Only in this way can you effectively ensure the success rate of in vitro fertilization transplantation. Before doing IVF, you must pay great attention to your diet to avoid eating forbidden foods which may affect the IVF treatment and its success rate.

If you have already entered the cycle, pay attention to supplementing folic acid and protein during the down-regulation period, but be careful not to drink soy milk; if you are in the ovulation induction stage, still pay attention to protein intake to help the growth of follicles. Be careful not to eat anything that promotes blood circulation and removes blood stasis, anything that detoxifies, anything that damages the endometrium, or anything cold.