Chestnuts are a favorite food for many people. Such food is rich in nutritional value and is very helpful in nourishing the human body with various nutrients. Therefore, when we choose it, we must understand it a little bit, so that we have some knowledge about how to eat it and how to eat it to be healthier. How to peel raw chestnuts? Many people don’t know how to peel it. How to peel raw chestnuts? There are some methods. Therefore, according to these methods, you can easily peel the skin of raw chestnuts. What are the specific methods? The following is a detailed introduction. When choosing, you can also choose according to your preference. How to peel raw chestnuts: The first method: boiling in salt water 1. Wash the chestnuts and cut a small slit in the middle with a knife; 2. Place in salted water and cook on the stove for 5 minutes; 3. Remove the shell and skin of the chestnuts while they are still hot; 4. After all the peeling is done, it looks quite complete. The second method: rice cooker method 1. Wash the chestnuts and cut them; 2. Put it in the rice cooker without adding water; 3. Press the cooking button, take out the shell and skin; 4. Because after it is cooked, it is cooked. So it's easy to peel off. The color isn't very nice either. The third method: pressure cooker method 1. After washing the chestnuts, cut them with a knife; 2. Place in a pressure cooker without adding water; 3. After the steam comes out, turn off the fire for three minutes. Remove husks and skins; 4. It is difficult to peel and it is not easy to turn off the fire. The fourth method: sun exposure (no incision) 1. Place directly under the sun; 2. After being exposed to the sun for a day, it is not easy to peel off; 3. After another day of drying, it is still not easy to peel. The fifth method: sun-exposure incision method 1. Cut the chestnuts with a knife and put them in the sun to dry; 2. One day later; 3. You can peel one; 4. After two days, you can peel it, but it is not easy. The following method of making chestnuts look good in color. The most recommended method is salt water soaking. The sixth method: microwave method 1. Cut a small hole in the chestnut with a knife; 2. Place in a bowl and cover; 3. Peel while hot; 4. The peeled appearance. The colors made by the microwave are quite beautiful. The seventh method: incision soaking method 1. Cut the chestnuts in half; 2. Remove the outer shell; 3. Cover with boiling water and soak for 5 minutes; 4. It is easy to peel. Through the above introduction, you will have some understanding of how to peel raw chestnuts. When peeling raw chestnuts, you must proceed slowly. After all, you are not very familiar with it. So take your time, practice makes perfect. You must also be careful when eating chestnuts. Eat a moderate amount every day. This is beneficial to the body's nutrient absorption and does not put any burden on your health. |
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