What to eat to prevent nasopharyngeal cancer?

Nasopharyngeal carcinoma is a highly malignant tumor. Because it is sensitive to radiation, radiotherapy is generally the first choice. In real life, people ignore the clinical manifestations of nasopharyngeal carcinoma, which increases the difficulty of treating nasopharyngeal carcinoma. The key to treating nasopharyngeal carcinoma is early detection, early diagnosis and early treatment. Early treatment of nasopharyngeal carcinoma is very important, and dietary care is also a point of attention. Prevention of nasopharyngeal carcinoma is even more important. So, what can we eat to prevent nasopharyngeal carcinoma?

Eat more vegetables and fruits. Pay attention to oral hygiene. Do not eat too dry and rough food. You can put plums, figs, etc. in your mouth to relieve dryness symptoms. Avoid smoking, drinking, and spicy food.

Diet is very important. We should pay attention to balanced nutrition. Increasing appetite and strengthening nutrition are very important for the recovery of cancer patients.

Sour, sweet, bitter, spicy, and salty are five flavors, each with its own special function. Sour can be astringent, promote the production of body fluids and stimulate the appetite; sweet can nourish the spleen and stomach; bitter can be dispelling, dry out dampness, and a small amount can stimulate the appetite; spicy can also stimulate the appetite; salty can promote bowel movements and soften hard masses. Foods are basically made up of the above five flavors, or a mixture of several of them. Patients in the recovery period of tumors should choose foods that have certain anti-cancer ingredients and have the effect of softening and dispersing hard masses.

Dendrobium, Radix Rehmanniae and Mung Bean Soup: 12g of Dendrobium, 15g of Radix Rehmanniae wrapped in gauze, 100g of mung beans; add appropriate amount of water and cook until the mung beans are cooked, remove the residue, add appropriate amount of crystal sugar and 10g of pollen, and take it in divided doses. It has the effects of clearing the throat, removing phlegm and dispersing knots, clearing away heat and detoxifying, cooling blood and promoting body fluid. It is suitable for runny nose, bleeding, headache of nasopharyngeal cancer, or dry mouth after radiotherapy.

There are many kinds of nutritious foods. In addition to rice, wheat, millet, and soybeans, chicken, lamb, and beef are foods that replenish qi and can be eaten by cancer patients with weak constitutions. Duck, turtle, tortoise, crucian carp, and mullet are foods that can replenish the spleen. Sea cucumber, jellyfish, abalone, kelp, water chestnut, and water chestnut can soften and disperse lumps, and can eliminate "lumps". Fungus, hericium, shiitake mushrooms, enoki mushrooms, and many other edible mushrooms have certain anti-cancer effects.

Pay attention to oral hygiene, rinse your mouth frequently, and eat less salty, smoked, grilled, and pickled foods. The nutritional value of shiitake mushrooms exceeds that of all mushrooms. It contains 7 essential amino acids for the human body, trace elements such as calcium, copper, iron, and manganese, as well as a variety of sugars and enzymes. It can improve and enhance human immunity, so you can eat more.

Through the above introduction, you should have some understanding of how to prevent nasopharyngeal cancer through diet. A scientific diet combined with active treatment can achieve twice the result with half the effort. At the same time, pay attention to rest and combine work and rest.