How to ripen papaya faster

When people buy food, they like to buy food that is not fully cooked, so that if they cannot eat it, it will not easily go bad if left at home for a few days. Many women like to buy some papayas to eat at home when the papayas are ripe. If you buy raw papayas and want to eat them, how can you ripen them faster? You can use toothpicks, rice, apples and other common items to ripen the vegetables. Let's learn about the ripening methods together.

The fastest way to ripen papaya: using toothpicks to ripen papaya is the simplest and most convenient way, and it is also very safe. The specific operation method is to poke some small holes at both ends of the purchased papaya with a toothpick, and then put it in a fresh-keeping bag and keep it in a warm environment. It can be taken out and eaten after two or three days.

The fastest way to ripen papaya: using rice to ripen papaya is also a good choice, because rice will also produce some ethylene gas when it is stored, and this ethylene is an important substance for ripening papaya. Therefore, after buying papaya, you can go home and bury it in rice. After three or four days, take it out and you will find that the papaya has become fully ripe.

The fastest way to ripen papaya: When the medicated papaya is ripening, it needs a substance called ethylene. If you want the green papaya to ripen quickly, you can use drugs to ripen it. The specific method is to put the purchased green papayas together, then dilute the medicated ethylene with clean water, and then spray it directly on the surface of the green papaya. After spraying, cover the green papaya with plastic film, and the green papaya will change color and mature the next day.

The fastest way to ripen papaya: Apple papaya can be ripened with apples after purchase, but the apples used to ripen papaya must be naturally ripened apples. When ripening papaya, you can cut the apple into four pieces, and then put it in a fresh-keeping bag together with the papaya, seal it, and then store it in a warm environment. After about two days, the papaya will be ripe and can be eaten directly.

The fastest way to ripen papaya: Papaya is a fruit that ripens particularly easily in a warm wind place. After purchasing green papayas, you can put them in a warm and ventilated place. After leaving them naturally for three to five days, the green papaya will change color and its texture will become soft. This means that the papaya is ripe and you can just cut it and eat it when you want to eat it. Do not freeze it to avoid a bad taste.