What to eat to prevent nasopharyngeal cancer

Nasopharyngeal cancer has become a tumor disease that seriously threatens people's health. It has brought a lot of harm to both the patient and his family, and there is a lot of pain and trouble. The treatment of nasopharyngeal cancer patients requires not only surgery, but also attention to their daily diet. In order to avoid these hazards, more prevention should be taken. So what can we eat to prevent nasopharyngeal cancer?

1. Drink plenty of water, light beverages, juice, milk, etc. Eat more fresh vegetables and fruits, especially carrots, water chestnuts, white radish, tomatoes, lotus roots, white pears, oranges, lemons, hawthorns, etc. The taste of food should be light and sweet, but it is not advisable to drink too much raw and cold food to avoid hurting the stomach. Putting plums, monk fruit, olives, green fruits, etc. in your mouth can stimulate saliva secretion and relieve dryness symptoms.

2. The diet should be supplemented with food. Foods that are greasy, heavy, fatty, and rich should be used less. Foods that have the effect of resolving phlegm and dispersing knots can be used, such as kelp, laver, asparagus, jellyfish, etc. When symptoms of liver fire such as dizziness, deafness, bitter mouth, irritability, etc. occur, it is advisable to choose products that clear the liver and relieve heat, nourish yin and suppress yang to alleviate the symptoms, such as chrysanthemum tea, fried cassia seed coffee, kuding tea, day lily, bitter melon, wolfberry seedlings, plums, abalone, mustard greens, etc.

3. Most nasopharyngeal cancer patients suffer from insufficient qi and blood, toxic fire inflammation, and poor appetite. Therefore, during the radiotherapy of nasopharyngeal cancer, the diet should stimulate appetite. Increasing intake is the fundamental measure to ensure treatment. Therefore, it is advisable to choose foods that are easy to digest, nutritious, and have good color, aroma, and taste, such as porridge, soup, soup, juice, etc.

The food should be nourishing, palatable, aromatic and turbid, such as rock sugar barley porridge, coriander stewed carp, fresh pomegranate, fresh black plum, tangerine, citron, pineapple, green plum, water chestnut, water chestnut, white pear, etc. Usually, Tibetan green fruit and fresh mountain plants are contained in the mouth, which have the effects of anti-inflammatory, sterilization, clearing the throat and promoting salivation.

Patients who have not yet developed nasopharyngeal cancer must pay attention to one thing in their daily lives and take active preventive measures. The above content provides information on what to eat to prevent nasopharyngeal cancer. I hope it can help everyone.