What foods should not be eaten if you have nasopharyngeal cancer

The appearance of nasopharyngeal cancer has a lot of impacts on the patient's body. We should pay attention to the existence of this disease and treat it effectively. We need to pay attention to some conditioning methods and some foods that cannot be eaten. So as to avoid adverse consequences. So what foods should not be eaten if you have nasopharyngeal cancer?

What dietary taboos should patients with nasopharyngeal cancer pay attention to?

1. Do not eat high-iodine foods. If nasopharyngeal cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized foods and iodized salt, the tumor will rupture. Iodine is widely present in seawater. Iodine can promote the dissolution of soft tissues, so it has a expectorant effect and is good for benign tumors and vascular sclerosis. However, it has always been taboo for hemorrhagic diseases and cancer. Therefore, nasopharyngeal cancer patients should buy pickled vegetable salt to eat. This is a common dietary taboo for nasopharyngeal cancer.

2. Do not eat spicy food, and do not add these spices when cooking. These are also common dietary taboos for nasopharyngeal cancer, such as: chili peppers, ginger, pepper, raw onions, raw garlic, etc. Spicy foods can easily cause blood heat to run wild. Some cancer patients can never control their condition, and the reason is that the food they eat at home, in restaurants, and on the street all contain spicy food. Do not use these spicy foods to enhance the flavor, but use old soup. The simplest old soup is to boil carp and chicken. Use this soup to cook and stew meat.

3. Do not eat aphrodisiac foods. For example: mutton, dog meat, goose meat, pigeons, sparrows, etc. Many animals contain hormones. Pigs have thyroid glands in their necks, and people will be poisoned if they eat them. Some people say that cattle and chickens are also irritants, especially chicken butts, but there is no record of this in books. This is a common dietary taboo for nasopharyngeal cancer.

What are the dietary precautions for nasopharyngeal carcinoma during chemotherapy?

1. During radiotherapy, patients with nasopharyngeal cancer should drink more water, light beverages, juice, milk, etc. The staple food should be semi-liquid or soft food. For side dishes, eat more fresh vegetables and fruits, especially carrots, water chestnuts, white radishes, tomatoes, lotus roots, white pears, oranges, lemons, hawthorns and other fruits. The taste of food should be light and sweet, but it is not advisable to drink too much raw and cold food to avoid cold stomach. Plums, monk fruit, olives, green fruits, etc. in the mouth can stimulate saliva secretion and relieve dryness symptoms.

2. The diet of nasopharyngeal cancer patients should be balanced, and supplementary food should be less greasy, heavy, fatty and mellow. Foods with the effect of resolving phlegm and dispersing knots can be selected, such as kelp, laver, asparagus, jellyfish, etc. When symptoms of liver fire such as dizziness, deafness, bitter mouth, irritability, etc. occur, it is advisable to choose liver-clearing, heat-reducing, yin-nourishing and yang-suppressing products to alleviate the symptoms, such as chrysanthemum tea, fried cassia seed coffee, kuding tea, day lily, bitter melon, wolfberry seedlings, plums, abalone, mustard greens, etc.

3. During radiotherapy, most nasopharyngeal cancer patients suffer from insufficient qi and blood, toxic fire inflammation, and poor appetite. Therefore, the diet for nasopharyngeal cancer should stimulate appetite. Increasing intake is the fundamental measure to ensure treatment. Therefore, the diet for nasopharyngeal cancer should be easy to digest, nutritious, and good in color, aroma and taste, such as porridge, soup, soup, juice, etc. The diet should be moisturizing, palatable, and aromatic, such as rock sugar barley porridge, coriander stewed carp, fresh pomegranate, fresh black plum, tangerine, citron, pineapple, green plum, water chestnut, water chestnut, white pear, etc.

Patients usually need to pay attention to their own conditioning methods, and pay attention to their own physical changes. They should eat reasonably and get more rest to avoid excessive fatigue. In daily life, they should not eat spicy and irritating foods to effectively enhance their physical fitness. At the same time, they should also pay attention to care and reasonable health care to avoid more troubles.