What should patients undergoing colon cancer surgery eat

What should patients who undergo colorectal cancer surgery eat? Patients with colorectal cancer should pay attention to eating more vegetables rich in dietary fiber, such as celery, leeks, cabbage, radish and other green leafy vegetables. Vegetables rich in dietary fiber can stimulate intestinal peristalsis, increase the frequency of bowel movements, and remove carcinogenic and toxic substances from the feces.

Practice has proven that a high-fat diet promotes the occurrence of intestinal tumors, especially polyunsaturated fatty acids. Although it can lower blood lipids, it has a role in promoting cancer. Cholesterol itself is not carcinogenic, but it reacts with cholelithiasis and has a carcinogenic effect, indicating that cholelithiasis is a carcinogenic factor. Patients with colon cancer should not eat too much fat, the total amount of fat should account for less than 30% of the total energy, and the proportion of animal and vegetable oils should be appropriate. In other words, in a day's diet, including the amount of fat in the food itself, plus the oil used in cooking, the daily fat should also be controlled as much as possible.
Patients with colorectal cancer should pay attention to eating more vegetables rich in dietary fiber, such as celery, leek, cabbage, radish and other green leafy vegetables. Vegetables rich in dietary fiber can stimulate intestinal peristalsis, increase the frequency of bowel movements, and remove carcinogenic and toxic substances from the feces.