Soaking Shouwu in wine can make your hair black

When we encounter difficulties and are dissatisfied with our current life, we will become depressed, which will cause our hair to gradually turn from black to white and affect our image. The editor suggests that when you encounter this situation, don’t think about anything, empty your mind, have a good sleep, and it will be another beautiful day when you wake up. You can also use the method of soaking Polygonum multiflorum in wine to treat and prevent hair darkening. Next, the editor will talk about this method in detail.

1. Soak Polygonum multiflorum in wine

Polygonum multiflorum has a very good effect of nourishing the liver and kidneys and replenishing essence and blood, and has a very good nourishing effect. If your body suffers from yin blood deficiency and unhealthy liver and kidneys, you can drink Polygonum multiflorum directly in water, or take it together with other medicinal herbs, which can effectively promote your health.

Everyone knows that Polygonum multiflorum is a good thing. It has health-care effects and is quite effective in treating premature graying of hair and beard, numbness of limbs, pruritus caused by urticaria, neurasthenia, and hyperlipidemia. It is a common Chinese medicine in life.

Choose high-quality Polygonum multiflorum and add an appropriate amount of white wine into a container. Leave it for 2-3 months until the color of the wine turns slightly yellow.

2. Shouwu Black Bean Medicinal Wine

The Chinese medicine Polygonum multiflorum can be divided into raw Polygonum multiflorum and processed Polygonum multiflorum. Raw Polygonum multiflorum is cut into slices and used as medicine, while processed Polygonum multiflorum is boiled with black beans, steamed, and then dried and used as medicine. The functions of the two are different: raw Polygonum multiflorum can detoxify, eliminate carbuncle, moisten the intestine and promote bowel movements, and is often used to treat scrofula, carbuncle, urticaria itching, and dry intestine constipation; processed Polygonum multiflorum can nourish the liver and kidney, benefit the essence and blood, blacken the hair, and strengthen the tendons and bones. It is used for blood deficiency and chlorosis, dizziness and tinnitus, premature graying of hair, soreness of the waist and knees, numbness of limbs, metrorrhagia, leukorrhea, and physical weakness caused by long-term malaria.

3. It is better to use low-proof liquor to make medicinal liquor

It is generally best to use high-quality pure grain liquor with an alcohol content of 50 to 60 degrees when preparing medicinal liquor. From the analysis of Chinese medicinal materials, both Chinese herbal medicine and animal medicinal materials contain water, and more or less bacteria and germs, and only a slightly higher degree can kill bacteria and germs. In addition, the seepage of water from medicinal materials will dilute the alcohol content, so it is appropriate to choose a liquor with a higher degree. However, low alcohol content is not conducive to the dissolution of effective ingredients in Chinese medicinal materials, thus affecting the treatment and health care effects. Finally, from the perspective of shelf life, low-alcohol liquor, coupled with the dilution of medicinal materials, has too high a water content, which is not conducive to long-term preservation. In addition, as wine is stored over time, its alcohol content will decrease. Therefore, it is better to use 50-60 degree wine for soaking.