Diet and taboos for liver cancer

Generally speaking, the main purpose of the diet for liver cancer is in two aspects. One is to supplement the trace elements in the body to assist in the prevention of liver cancer. The second is to regulate the diet after liver cancer surgery to help the body recover and improve the survival rate. It can be said that the role of diet in liver cancer is also very large. The following is an introduction to the dietary therapy for liver cancer patients:

Diet for liver cancer patients
1 It is advisable to eat more foods that have the effect of softening and dispersing lumps and preventing liver cancer, such as red beans, coix seeds, jujubes, kelp, sargassum, kelp, hairy clams, conger eels, sea turtles, loaches, etc.
2 It is advisable to eat more foods that have liver-protecting effects: turtle, soft-shelled turtle, clams, oysters, mulberries, thistles, shiitake mushrooms, mushrooms, sword beans, honey, etc.
3 People with ascites should eat red beans, quail eggs, kelp, blue crabs, clams, black fish, carp, crucian carp, duck meat, etc.
Dietary taboos for liver cancer patients
1. Avoid smoking and drinking.
2. Avoid overeating, greasy food, salted, smoked, grilled and fried food, especially burnt or charred food.
3. Avoid spicy foods such as onions, garlic, peppers, chili peppers, cinnamon, etc.
4. Avoid moldy or pickled foods, such as moldy peanuts, moldy soybeans, salted fish, pickled vegetables, etc.
5. Avoid foods that are bony, rough, hard, sticky, indigestible, and contain crude fiber.