What fruits are good for gastrointestinal cancer

Gastrointestinal cancer is a major threat to health. Many people are troubled by this disease. Experts suggest that eating more fruits is beneficial to the recovery of gastrointestinal cancer. What fruits are good for gastrointestinal cancer? Anti-cancer fruits include strawberries, oranges, tangerines, cherries, apples, etc. The following editor will show you what fruits are good for gastrointestinal cancer.

What fruits are good for gastrointestinal cancer?

Robert Hathereb, a doctor of environmental toxicology in the United States, pointed out that there are more than a dozen fruits that can effectively reduce the risk of cancer, including strawberries, oranges, tangerines, cherries, apples, cantaloupes, watermelons, lemons, grapes, grapefruits, pineapples, kiwis, etc.

1. Apples. Apples are rich in nutrients. In addition to protein, complex carbohydrates, and dietary fiber, they also contain a variety of vitamins and mineral elements. The fiber in apples is sufficient to supplement the body's needs. In addition to increasing satiety and helping to lose weight, it can also promote gastrointestinal motility, increase stool volume, make it softer, and easier to excrete, which is beneficial to the recovery of gastrointestinal cancer.

2. Grapes. The resveratrol contained in grapes can prevent normal cells from becoming cancerous and inhibit the spread of already malignant cells. Chinese medicine believes that grapes can replenish qi and blood, relieve restlessness and thirst, and strengthen the stomach and promote urination. The sweet and sour grapes are more suitable for cancer patients who have undergone radiotherapy or surgery, and can be eaten frequently.

3. Pitaya. It has the effect of detoxification and stomach protection. It is low in energy, high in fiber, and rich in water-soluble dietary fiber. It has the effects of lowering cholesterol and moisturizing the intestines. The sesame-like seeds have the function of promoting gastrointestinal digestion. The juice of the fruit and stem has shown a positive effect on tumor growth, viral infection, and immune response suppression. Therefore, patients with gastrointestinal cancer can eat it in moderation.

4. Banana. According to research, banana extract has a significant inhibitory effect on three carcinogens, including aflatoxin B1. Animal experiments have found that if magnesium is deficient, the body's ability to eliminate cancer cells is greatly weakened. Bananas contain magnesium and potassium, which have certain anti-cancer effects. It is beneficial for patients with gastrointestinal cancer who suffer from body fluid damage, blood heat, dry mouth and throat, and dry stools with blood after radiotherapy.

5. Kiwi fruit. Each gram of kiwi fruit contains 150 mg of vitamin C, which is the highest among fruits. Kiwi fruit can protect the interstitial barrier and eliminate ingested carcinogens, which plays a certain role in prolonging the survival of cancer patients. Kiwi fruit, which is sweet and sour and cold in nature, has the effects of clearing away heat, promoting body fluid, and promoting blood circulation and water circulation.

6. Tomatoes. Tomatoes contain lycopene, vitamin C, vitamin E, selenium, dietary fiber, etc. When men smoke, the structure of β-carotene, which has anti-cancer effects, will change, while lycopene will remain unchanged.