Can people with stomach cancer eat stone frogs?

A stomach cancer patient asked: "Can I eat stone frogs if I have stomach cancer?" Experts said that patients should avoid eating wild animals to prevent low immunity and digestive system dysfunction. So what should stomach cancer patients pay attention to in their daily diet? Let's learn about it together.

Suitable foods: milk, tofu, eggs, lean meat, sea fish, kelp (cut into strips or thin slices and stewed, such as: pork ribs stewed with kelp), mushrooms, such as shiitake mushrooms (cut into small cubes and stewed), winter mushrooms, fungus, such as white fungus, black fungus (cut into small cubes and stewed), ginseng, soy products (dried tofu and tofu puff should not be fried, stewed is better), eggplant, green beans, sea cucumber, carrot, white radish, cabbage, pakchoy, pumpkin, lettuce, carrot, spinach, seaweed, garlic, onions (as a condiment, not eaten raw), apples, dates, tea, etc.
Avoid foods: animal fat (fatty meat), shrimps and crabs, pickled food, smoked food, pickled food, canned food (meat), spicy condiments, sticky, cold, hard food, barbecue, fried food, greasy food, steamed dumplings, mutton, etc.