What to eat after esophageal cancer surgery to recover faster

The arrival of esophageal cancer is very harmful to patients and seriously affects their normal life. Therefore, we should treat the disease in time. At the same time as the treatment, diet is also very important for the recovery of esophageal cancer patients. So, what should you eat after esophageal cancer surgery to recover faster? The following editor will introduce it to you.

1. For those who have difficulty swallowing, you can choose crucian carp, carp, yellow clams, river clams, black-bone chicken, raw pears, lychees, sugarcane, walnuts, leeks, garlic, persimmons, lotus roots, frogs, toads, milk, goose blood, and asparagus.

2. Those with foamy mucus can choose coix seeds, oranges, apples, olives, jellyfish, water chestnuts, clams, sharks, tortoises, and sea turtles.

3. Foods that can improve chest tightness and pain include leeks, amaranth, figs, almonds, sea eels, kiwis, shepherd's purse, loaches, mackerel, and honey.

4. The principle of diet is to eat soft, moderately hot or cold food in small amounts and frequently. According to the degree of obstruction, choose appropriate liquid, semi-liquid or soft food. Patients during radiotherapy and chemotherapy should pay special attention to this.

5. People with constipation can choose water chestnuts, honey, jellyfish, loach, sea cucumber, fig, wheat bran, peach, pine nuts, sesame, walnut, rabbit meat, and mulberry.

6. People with hiccups can choose lychees, sword beans, persimmons, walnuts, sugar cane, apples, and radishes.

The above is an introduction about what to eat after esophageal cancer surgery. I hope the above introduction will be helpful to everyone. The editor also reminds everyone that when we find that there is something wrong with our body, we must go to a regular hospital for examination and treatment in time. Do not delay, so as not to aggravate the condition.