What should you pay attention to when you are diagnosed with lung cancer? 6 dietary taboos for lung cancer patients

Lung cancer is a very serious disease. Once contracted, patients will suffer from this disease and their psychological endurance will become lower and lower. Some patients will simply give up treatment. In fact, medical care is very advanced now. As long as you treat it actively, it can be effectively controlled. However, during treatment, you must pay more attention to your diet, and some taboos must be especially remembered.

1. Maintain a balanced diet, do not be picky eaters, and do not eat the same food repeatedly in large quantities;

2. Eat more foods that can decompose carcinogens - nitrosamines, such as carrots, peas, cauliflower, pumpkin, bean sprouts, asparagus, etc.; eat more foods that can enhance the body's anti-cancer effect, such as mushrooms, shiitake mushrooms, water chestnuts, coix seeds, barley, and soybeans;

3. Avoid spicy foods, such as garlic, raw onions, wine, five-spice powder, etc.; avoid eating crabs, dog meat, beef, mutton and other hair-raising foods;

4. Avoid eating moldy, scorched food, drinking unclean water, eating less hot food, pickled food, and avoid smoking and drinking;

5. Patients with microscopic hematuria and those who are prone to getting angry should drink more water and often drink green tea, which has a good anti-cancer effect; eat more foods that reduce fire, such as apples, white sugar, black sesame, and fungus;

6. Patients with severe edema and hypertension should avoid salt, limit the intake of protein foods, drink less water, and avoid edema without limiting the intake of protein foods.

The above are some issues that lung cancer patients should pay attention to in their diet. These cannot be ignored and must be done. Only in this way can the disease be more effectively controlled, and we can stay away from the disease as soon as possible, and no longer let the whole family be worried about the disease and have no happy smiles every day.