Diet care for patients with bladder cancer

Diet care for patients with bladder cancer

Bladder cancer is a relatively serious disease among tumor diseases. After it occurs, patients often have symptoms of hematuria. Experts say that to avoid the harm of bladder cancer, we should not only actively cooperate with the doctor's treatment, but also pay attention to diet. So, how should bladder cancer patients take care of their diet?

Avoid frying or deep-frying, and try to grill, steam, slow-cook, blanch, and boil. Change the cooking methods of various ingredients frequently. The shape, size, texture, etc. of the food should be as convenient as possible for the patient to eat and swallow. The dishes should be changed frequently. Ingredients such as coriander or vanilla can also be used to enhance the smell of the food. Pay attention to the combination of foods, which can not only increase the sense of freshness, but also make it easier to stimulate appetite.

Try to reduce the intake of spicy food, fried food, coffee, tobacco and alcohol.

Please chew slowly when eating, reduce the consumption of carbonated beverages, and use a straw when eating liquid foods to avoid swallowing too much air and causing abdominal bloating, which will affect the intake of other foods.

The dining environment should maintain good air circulation and be clean, without any odor or dirt, so as not to reduce the patient's appetite and allow the patient to maintain a happy mood while dining.

Patients with bladder cancer should eat more foods that have anti-bladder and urethral tumor effects, such as toad, frog, snail, kelp, seaweed, hawksbill turtle, soft-shelled turtle, turtle, jellyfish, water snake, coix seed, water chestnut, walnut, sheep kidney, pork kidney, sword bean, sandworm, sea bass, and mackerel.

If bladder cancer is infected, the patient should eat yellow croaker maw, shark fin, water snake, pigeon, jellyfish, lotus root powder, buckwheat, amaranth, ground ear, kohlrabi, olives, eggplant, figs, mung bean sprouts, soy milk, amaranth, seaweed, and loach.

After contracting the disease, patients often have no appetite for food. However, we should know that only by taking in more food can our body recover. We hope that you can eat more food that is good for your body. The above content is about the dietary care of bladder cancer patients. Do you understand it?

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