What are the folk remedies for treating advanced lung cancer? 9 folk remedies for treating advanced lung cancer are recommended

Many lung cancer patients think that surgery is the most scientific treatment method. In fact, there are some small folk remedies for treating lung cancer. After the operation, you can try these folk remedies appropriately. This will be very helpful for the recovery of the majority of patients. The following will give a detailed introduction.

What are the folk remedies for the treatment of advanced lung cancer?

1. During chemotherapy, lung cancer patients also need to pay attention to their diet. Because of drug toxicity, it can cause serious damage to qi and blood, general fatigue, loss of appetite, nausea, vomiting and other symptoms, and even bone marrow suppression, platelet and white blood cell count reduction and other symptoms. At this time, qi and blood should be greatly supplemented. In addition to drug treatment, carp, pork rib soup, bird's nest, shiitake mushroom, fungus, cordyceps, astragalus, jujube, peanuts, sunflower seeds, pig skin soup, animal liver, etc. can be selected in the diet.

2. Lung cancer patients in the late stage often receive radiotherapy. During radiotherapy, it is also helpful to pay attention to diet. Radiotherapy drugs can damage the lungs, causing symptoms such as dry mouth and throat, cough with little sputum, and skin burning pain. It is advisable to eat more foods that nourish yin and blood, and mainly fresh vegetables and fruits, such as almond milk, water chestnuts, white pears, persimmons, loquats, wolfberries, sweet oranges, monk fruit, bananas, walnuts, white fungus, lilies, tomatoes, spinach, lotus roots, honey, jellyfish skin, whitebait, etc.

3. Lung cancer in the late stage will cause severe coughing and coughing up blood. At this time, you should also pay attention to your diet. You should take some cough-relieving, blood-enriching, and anti-cancer foods, such as lotus root, pear, lily, white fungus, dairy products, soy products, etc.

4. Lung cancer patients in the advanced stage will have fever symptoms of varying degrees. Lung cancer patients in the advanced stage with fever should eat cucumber, wax gourd, bitter gourd, lettuce, eggplant, hair algae, lily, amaranth, shepherd's purse, water spinach, agar, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, and herring.

Recommended dietary therapy for advanced lung cancer

1. Honey Lung Moistening and Cough Relief Pills: Take equal parts of beehive and silkworm, and appropriate amount of honey. Grind the three herbs into powder, and make pills with refined honey. Take twice a day, 6 grams each time.

2. Licorice and pear stewed with pig lungs: 10 grams of licorice, 2 pears, and about 250 grams of pig lungs. Peel the pears and cut them into pieces, wash the pig lungs and cut them into slices, squeeze out the foam, and put them in a casserole with the licorice. Add a little rock sugar and an appropriate amount of water, simmer over low heat for 3 hours, and take it once a day.

3. Rock sugar almond paste: 15g sweet almonds, 3g bitter almonds, 50g polished rice, and appropriate amount of rock sugar. Soak the sweet almonds and bitter almonds in water until soft and peel them, mash them, add polished rice, water and rock sugar and cook into thick porridge, once every other day.

4. Ginkgo and jujube porridge: 25 grams of ginkgo, 20 red dates, and 50 grams of glutinous rice. Cook ginkgo, red dates, and glutinous rice together to make porridge. Take it warm on an empty stomach in the morning and evening, which has the effects of detoxification and swelling.

5. Angelica dahurica stewed with bird's nest: 9 grams of Angelica dahurica, 9 grams of bird's nest, and appropriate amount of rock sugar. Stew the angelica dahurica and bird's nest until very soft, filter out the residue. Add appropriate amount of rock sugar to season and stew for a while. Take 1 to 2 times a day. It has the effect of nourishing the lungs and yin, relieving cough and stopping bleeding.

6. Steamed duck with ginkgo: 200g ginkgo, 1 white duck. Shell the ginkgo, boil it in boiling water, peel and pistil, blanch it in boiling water and mix it with the boneless duck. Add clear soup, steam it in a steamer for 2 hours until the duck is cooked and tender. It can be eaten frequently, it has the effects of tonifying deficiency and relieving asthma, promoting diuresis and reducing swelling. It is suitable for patients with advanced lung cancer who have difficulty breathing, general weakness and excessive phlegm.

7. Schisandra stewed with meat: 50 grams of Schisandra, duck or lean pork. Steam or stew Schisandra with meat, and add seasoning as appropriate. Take meat, medicine, and soup together, which can nourish the lungs and kidneys, relieve cough and asthma, and is suitable for patients with kidney deficiency type of lung cancer.

8. Lotus seed chicken: 15g lotus seed, chicken or duck, pork. Stew the lotus seed with the meat and add appropriate seasoning. Regular consumption can nourish the lungs, replenish qi, and promote the production of body fluids. Suitable for lung cancer patients with insufficient qi and blood.

9. Winter melon peel and broad bean soup: 60g of winter melon peel, 60g of winter melon seeds, and 60g of broad beans. Put the above food into a pot, add 3 bowls of water and simmer until 1 bowl, then add appropriate seasonings, remove the residue and drink. It has the effects of removing dampness, promoting diuresis, and reducing swelling. It is suitable for people with lung cancer and pleural effusion.