Diet for esophageal cancer, dietary therapy to control the disease

Esophageal cancer is a very common malignant tumor and the most common disease that endangers the patient's life. More and more people are dying from esophageal cancer. For patients with esophageal cancer, a reasonable diet and scientific diet therapy can effectively control the onset of the disease.

1. Garlic Crucian Carp Soup

formula:

30g garlic

300g crucian carp

8g Shaoxing wine

4 grams of ginger

3 grams of salt

MSG 3g

effect:

Dissolve blood stasis and eliminate cancer tumors. The therapeutic effect of consumption on patients with esophageal cancer.

Preparation: 1. After slaughtering the crucian carp, remove the scales, gills and intestines; peel and slice the garlic and the ginger.

2. Put crucian carp, garlic, ginger and Shaoxing wine in a stew pot, add appropriate amount of water, boil it on high heat, then simmer for 30 minutes on low heat, add salt and MSG.

How to eat:

Take once a day, eat 100 grams of fish and garlic each time, and drink the soup. It can be eaten as a side dish or alone.

2. Chive milk:

Recipe: 500 grams of leeks. 250g milk

White sugar: 30 grams.

effect:

Nourish the stomach, reduce swelling and stop vomiting. It can be eaten by patients with esophageal cancer and is effective in treating vomiting, nausea, etc.

Preparation: 1. Wash and chop the leeks, squeeze out the juice with gauze, and mix it evenly with milk.

2. Put the mixture of leek juice and milk into the pot, bring to a boil over medium heat, and add sugar.

Directions: Drink once a day in the morning.

3. Terminalia chebula and water chestnut drink:

Recipe: 15g of Terminalia chebula (Tibetan blue fruit) and 15g of water chestnut

30g Job's tears 20g sugar

effect:

Dispel dampness, promote diuresis, eliminate abdominal distension, and disperse nodules. Esophageal cancer patients have particularly good credit.

Production:

1. Wash the terminalia chebula and water chestnuts, and cut them in half; wash the coix seeds and remove the mud and sand.

2. Put water chestnuts, terminalia chebula and coix seeds into a pot, add appropriate amount of water, bring to a boil over high heat, then simmer for 35 minutes over low heat, and add sugar.

How to eat:

Drink 100 ml 3 times a day.

4. Palmetto Seed Drink

Recipe: 50g of palm seeds and 6 jujubes

20g white sugar

Efficacy: Replenishes Qi and blood, and eliminates cancer tumors. The therapeutic effect of consumption on patients with esophageal cancer.

Production:

1. Wash and remove the cores of palm seeds and jujubes.

2. Put palm seeds and jujubes into a clay pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 25 minutes, filter out the residue, add sugar to the juice, stir well and it is done.

How to eat:

Drink 100 ml 3 times a day.