Colorectal cancer diet recipes

Colorectal cancer is a malignant tumor originating from the mucosal epithelium of the large intestine. It is the first of colon cancer and rectal cancer and one of the common malignant tumors of the digestive tract. Colorectal cancer refers to malignant lesions of the mucosal epithelium of the large intestine caused by multiple carcinogenic factors such as the environment or genetics. It has a poor prognosis and a high mortality rate. Experts point out that patients with colorectal cancer can be treated with diet therapy.

1. Stewed rabbit with American ginseng and figs

[Ingredients] 100 grams of rabbit meat, 10 grams of American ginseng, and 30 grams of figs.

[Preparation] Wash the rabbit meat and cut into pieces. Wash the American ginseng and cut into thin slices. Wash the figs. Put all the ingredients into a stew pot, add appropriate amount of water, cover the stew pot, simmer over low heat for 2 hours, and season.

【Eat】Drink the soup and eat the meat as you like.

【Effects】Replenishing Qi and Yin, clearing the intestines and detoxifying. Suitable for patients with colorectal cancer who have spleen Yin deficiency and heat toxicity accumulation, with symptoms of weight loss, fatigue, weakness, and poor appetite.

2. Aoki tangerine peel powder

[Ingredients] 100 grams of green agarwood and 100 grams of fresh orange peel.

[Preparation] Pick out the green agarwood and fresh tangerine peel separately, wash them, and dry them in the sun or in an oven. Cut the green agarwood into very thin slices and chop them. Chop the fresh tangerine peel, grind them into fine powder, bottle them, protect them from moisture, and set aside.

[Eating] Take 15g three times a day with warm water.

[Effects] It promotes qi circulation and relieves pain, fights cancer and detoxifies. This dietary recipe is suitable for patients with colorectal cancer who suffer from abdominal distension and pain.

3. Wuyao honey drink

[Ingredients] 15 grams of Linderae scabra, 15 grams of Corydalis yanhusuo, 20 grams of Scutellaria barbata, and 30 grams of honey.

[Preparation] First, pick out the impurities from Linderae umbellatae, Corydalis yanhusuo and Scutellaria barbata respectively, wash them, dry them in the air or in the sun, cut Linderae umbellatae and Corydalis yanhusuo into thin slices, cut Scutellaria barbata into small pieces, put them into a casserole together, soak them in water for a while, boil them for 20 minutes, filter them with clean gauze, remove the residue, collect the filtered juice and put it into a container, add honey, mix well and it is done.

【Eating】Take 2 times a day, morning and evening.

[Effects] Promotes qi and blood circulation, dispels cold and relieves pain. This dietary recipe is suitable for abdominal pain caused by cold stagnation and qi stagnation in colorectal cancer.