How to use diet therapy after esophageal cancer surgery

How to use diet therapy after esophageal cancer surgery

The esophagus of esophageal cancer patients has been damaged. If they undergo surgery again, they must pay more attention to their diet and protect their esophagus. The following dietary therapy plan can help relieve the symptoms of esophageal cancer patients and facilitate recovery.

1. Wolfberry Black-bone Chicken

Ingredients: 30g wolfberry, 100g black-bone chicken, appropriate amount of seasoning. Method: Boil the black-bone chicken with wolfberry and seasoning until it is soft, then beat it into a homogenate or add appropriate amount of starch or rice soup to make a thin paste, boil it and take it several times a day. Efficacy: It can replenish the body, nourish yin and reduce fever. It is suitable for people with weak constitution due to esophageal cancer.

2. Garlic Crucian Carp

Ingredients: 1 live crucian carp (about 300g), garlic to taste. Method: Remove the intestines and scales from the fish, cut the garlic into small pieces, stuff it into the fish belly, wrap it with paper and seal it with mud, and dry it in the sun. Burn it over charcoal fire until it is dry, grind it into fine powder, and it is ready. Take 3g a day, 3g each time, with rice soup. Efficacy: It has the effects of detoxification, swelling reduction, and deficiency tonic. Suitable for the early stage of esophageal cancer.

3. Sword bean pear

Ingredients: 1 large pear, 49 sword beans, 30 grams of brown sugar. Method: Remove the core of the pear, fill it with sword beans, seal it, and put it in a bowl with the remaining sword beans. Put it in the cage for 1 hour, remove the sword beans and it is ready. Take it regularly, eat the pear and drink the soup. Effect: It has the effect of relieving sore throat and reducing swelling.

4. Egg and Chrysanthemum Soup

Ingredients: 1 egg, 5g chrysanthemum, appropriate amount of lotus root juice, a little vinegar. Method: Mix egg liquid with chrysanthemum, lotus root juice and vinegar, steam until cooked, once a day. Efficacy: Stop bleeding, promote blood circulation, reduce swelling and relieve pain. Suitable for patients with esophageal cancer with aggravated cough and obvious vomiting.

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