Which foods are more conducive to the recovery of kidney cancer

Although the treatment effect of early kidney cancer is better, the symptoms of early kidney cancer are not obvious, so most patients are already in the middle and late stages of the disease when diagnosed. In addition to active treatment, diet should also be adjusted. So for kidney cancer, which foods are more conducive to disease recovery?

Easily digestible food

Before undergoing surgery, kidney cancer patients should eat nutritious and easily digestible foods, such as vegetables, eggs, meat, etc. This can help patients enhance their disease resistance, maintain the nutrition needed by the body, and prepare for surgery.

Foods that replenish qi and blood

After surgery, kidney cancer patients will suffer from damage to their vital energy and kidney energy, and will consume a lot of blood. Therefore, patients after surgery need to replenish their vital energy and blood the most. At this time, patients can eat more protein-rich foods, and can also use wolfberry to fry meat for patients to eat, but patients need to be careful not to overeat when eating.

Foods that nourish the kidneys and blood

If patients with kidney cancer undergo radiotherapy, it is easy to suffer from kidney yin deficiency. At this time, patients can eat more foods that nourish the kidney and blood, such as fresh fruits and vegetables. Patients can also take appropriate tonics under the guidance of doctors, such as bird's nest, fish soup, white fungus soup, chicken soup, etc., to nourish yin and replenish qi. If patients have vomiting symptoms, they can also take ginger soup.