What foods can induce esophageal cancer?

The incidence of esophageal cancer has been increasing in recent years. Esophageal cancer refers to the malignant transformation caused by abnormal proliferation of esophageal squamous epithelium or glandular epithelium. It is very important to understand which foods can induce esophageal cancer. So, what foods are likely to induce esophageal cancer?

1. Overheated food. Long-term consumption of overheated food will damage and irritate the esophageal mucosal epithelium, and long-term stimulation will induce tissue malignancy. This is the main reason for the high incidence of esophageal cancer in Henan Province.

2. Pickled food. Nitrite is a recognized carcinogen. Vegetables and fresh meat will produce a lot of nitrite after pickling. Salted dried fish, fermented pickles, kimchi, sauerkraut, overnight cooked cabbage, sausages, and meat all contain nitrite. Eating these foods frequently can lead to the risk of esophageal cancer.

3. Spicy food. Eating spicy food for a long time can easily damage the epithelial cells of the digestive tract mucosa, so this type of food is one of the causes of esophageal cancer.

4. Moldy food. Moldy food contains aflatoxin, which is the strongest carcinogen. Aflatoxin is rich in moldy grains, corn, and peanuts. The fungus is easy to grow and reproduce in a warm and humid environment. Studies have found that it can induce cancer.