Dietary therapy for patients with colorectal cancer and blood in stool

Blood in the stool is the main symptom of colorectal cancer patients, which causes a lot of inconvenience to the patients' lives. It can be alleviated through diet therapy.

1. Donkey-hide gelatin and glutinous rice porridge: used to replenish blood and stop bleeding, and treat persistent bleeding in the stool.

Ingredients: 30g donkey-hide gelatin, 100g glutinous rice, 50g brown sugar.

Method: Cook the glutinous rice porridge first, then add donkey-hide gelatin and brown sugar when it is cooked, stirring while cooking.

Usage: Take once a day for 3 to 5 days.

2. Mulberry glutinous rice porridge: used to stop bleeding in patients.

Ingredients: 30 grams of mulberries, 100 grams of glutinous rice, 20 grams of rock sugar.

Preparation method: First, fry the mulberries, remove the residue and take the juice. Use the juice to cook glutinous rice into porridge. Add rock sugar and cook for a while until it dissolves.

Usage: Take on an empty stomach twice a day for 5 to 7 days.

3. Fig porridge: used to treat anal swelling and pain, and bloody stools in patients with intestinal cancer.

Ingredients: 50 grams of japonica rice, 450 ml of water, 20 grams of fig powder.

Method: Cook the porridge over high heat. When the porridge is almost cooked, add fig powder and simmer for a while over low heat.

Usage: Take warm every morning and evening, 5 to 7 days as one course of treatment.