Dietary considerations for skin cancer

Skin cancer is one of the most common tumors in Caucasians. According to statistics, the number of patients in Australia is more than 100 times that in my country. Although the incidence rate in my country is relatively low, we still need to pay attention to it. Most of the causes of skin tumors come from our diet. We need to pay attention to dietary hygiene in our lives. What are the dietary precautions for skin cancer?

(1) Do not eat aphrodisiac foods. For example: mutton, dog meat, goose meat, pigeon, sparrow, etc. Many animals contain hormones. The neck of a pig has a thyroid gland, and eating it will cause poisoning. Some people say that beef and chicken are also aphrodisiacs, especially chicken butts, but this is not recorded in the books.
(2) Do not eat high-iodine foods. If the patient eats seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized foods and iodized salt, the tumor will rupture. Iodine is widely present in seawater. Iodine can promote the dissolution of soft tissues, so it has a expectorant effect and is beneficial for benign tumors and vascular sclerosis. However, it has always been contraindicated for hemorrhagic diseases and cancer.