Life precautions for ovarian cancer patients during treatment

It is well known that ovarian cancer causes great harm to the patient's body. Actively adjusting the diet before or after treatment of ovarian cancer patients has a good effect on the recovery of the disease.

1. Women with ovarian cancer should eat less fatty and sweet foods in their daily diet, and avoid foods with high fat content such as fat and skin. It is best to eat light food in daily life, but it does not mean that meat is completely rejected. Foods with low fat content such as fish, chicken, and duck can be consumed in moderation.

2. Vinegar processing is an important method of preparing traditional Chinese medicine. Chinese medicine often uses vinegar to prepare various medicines. Common gynecological medicines, such as vinegar bupleurum, vinegar angelica, vinegar white peony, etc., can treat gynecological diseases such as irregular menstruation, metrorrhagia and leukorrhea.

3. Drink more tea. Both black tea and green tea are anti-cancer drinks, and they also have a strong inhibitory effect on carcinogens. It is advisable to supplement high-calcium foods, which requires drinking milk or dairy products every day, and eating soy products, small shrimps, small fish, kelp, shepherd's purse and other foods.

4. Vegetables are one of the essential foods in people's lives. They can provide a variety of vitamins and minerals necessary for the human body. If ovarian cancer patients improve their eating habits and eat more vegetables, their survival period will also be prolonged.