2 delicious soups for treating pancreatic cancer

Patients with early pancreatic cancer may have symptoms of upper gastrointestinal system diseases, such as disgust, poor appetite, aversion to oil, steatorrhea, etc. Eating a high-fat and high-protein diet can aggravate the discomfort. Therefore, pancreatic cancer patients should pay special attention to their diet. You may wish to try the following two delicious soups, which can help relieve gastrointestinal symptoms.

Platinum soil brown sugar soup

Ingredients: 40g of Centella asiatica, 40g of Artemisia capillaris, 40g of Sophora flavescens, and appropriate amount of brown sugar.

Preparation: Add appropriate amount of water to brown sugar and boil it into syrup for later use. Wash the Lysimachia chinensis, Artemisia capillaris and Sophora japonica separately with water and put them into a clay pot. Add appropriate amount of water and boil over high heat until the water boils. Then continue to boil over medium heat for about 2 hours. Take out the soup, add the brown sugar syrup and mix well. It is ready to drink.

Efficacy: Clears away heat and dampness, detoxifies and soothes the stomach. It is suitable for pancreatic cancer patients with symptoms such as stomach dullness, anorexia, indigestion, upper abdominal distension, nausea and vomiting, and obvious weight loss.

Prunella vulgaris, melon and pig pancreas soup

Ingredients: 40g of Prunella Vulgaris, 1 melon, 2 candied dates, pork pancreas strips, 120g of pork, and a pinch of fine salt.

Preparation: Soak the herb in water and wash it, set aside. Select a half-ripe fresh melon, remove the pulp and seeds, cut into thick pieces, and wash it with water. Wash the candied dates and pork separately with water and set aside. Select fresh pig pancreas, wash it with water, cut off the fat, and set aside. Add an appropriate amount of water to a clay pot, boil it over high heat, then add all the above ingredients, wait for the water to boil again, switch to medium heat and continue to boil for about 2 hours, add a little fine salt to taste, and it is ready to drink.

Efficacy: clearing away heat and promoting diuresis, nourishing the liver and relieving restlessness, promoting the production of body fluids and quenching thirst. Suitable for pancreatic cancer with symptoms such as loss of appetite, weight loss, pain in the left rib, night sweats, fever, and physical weakness.