Dietary considerations for patients with colon cancer after surgery

It is very important for patients with colon cancer to adjust their diet after surgery. They should start with soft and easily digestible food, and then add other foods after they gradually adapt. Do not eat too much fat after surgery. You can eat cereals, fish, chicken, eggs, lean meat, vegetables, dairy products and soy products to supplement the various nutrients needed by the body, but the amount should not be too much.

Regardless of whether the postoperative diet for colon cancer patients is liquid, semi-liquid, or ordinary, they should adhere to the principle of supplementing nutrients as long as digestion and absorption allow. They should supplement nutrients to restore the patient's health, but should not cause trauma to the gastrointestinal tract in the process of providing diet.

Colon cancer patients can eat more of the following after surgery:

1. Glucose. Glucose is the main energy supplier for the human body. Supplying sufficient energy is indispensable for wound healing. During the wound healing period, you can eat more sugar-rich fruits, which can increase sugar content and take in sufficient vitamins.

2. Protein. Increasing protein in the diet can promote wound healing and reduce the chance of infection. Protein-rich foods include various lean meats, milk, eggs, etc.

3. Vitamins. Vitamin A can promote wound healing. It is mainly found in fish oil, carrots, tomatoes and other foods; Vitamin C can promote wound healing. It is found in various vegetables and fruits. Jujubes and peppers are treasure troves of vitamin C.