Three dietary therapies suitable for patients with gallbladder cancer

Gallbladder cancer is a common tumor of the digestive tract. In addition to drug therapy, patients should also pay attention to daily diet therapy and health care to replenish nutrition for the body while alleviating discomfort symptoms.

Colorful egg pancakes

Ingredients: 100g carrots, 100g cucumbers, 60g bamboo shoots, 2 eggs, 2 mushrooms, 50g chopped green onions, 150ml soybean oil, 5g salt.

Preparation: Cut carrots and cucumbers into thin strips, soak mushrooms until soft and then cut into strips. Add 50ml soybean oil to the pan, sauté shallots first, then add carrots, bamboo shoots, and mushrooms. Stir-fry eggs, add the stir-fried vegetables and cucumber strips, add salt and mix well. Heat the remaining oil in the pan, fry the egg mixture until cooked and cut into pieces.

Efficacy: Clears away heat, promotes the production of body fluid, regulates qi and promotes bowel movements.

Roasted Red Fruit

Ingredients: 100g big red hawthorn (red fruit), 50g white sugar, 25g osmanthus sauce, and appropriate amount of water.

Preparation: Wash the hawthorns and remove the core. Wash them once and take them out. Put clean water and hawthorns in a spoon, boil until the hawthorn skin is soft, then take them out and peel the hawthorn skin. Add 200g of clean water and sugar, boil over medium heat, remove the foam, add hawthorns when the sugar is dissolved, cook over low heat until the soup is thick, add osmanthus sauce, stir evenly, and serve after cooling.

Efficacy: It can stimulate appetite and help digestion, soften hard masses and resolve lumps. It is used for patients with gallbladder cancer who have difficulty digesting fatty foods.