3 delicious foods that can help replenish blood for ovarian cancer patients

Ovarian cancer patients need blood nourishment after surgery to help the body recover soon. Since the drugs have great toxic side effects on the body, patients may wish to start with diet, carefully prepare blood-replenishing and blood-nourishing diets, supplement the nutrients needed by the body, and recover soon.

Golden Sand Corn Porridge

Ingredients: 80 grams of corn kernels, 40 grams each of glutinous rice and brown sugar.

Preparation: Soak corn and glutinous rice in water for 2 hours, then add the soaked corn and glutinous rice into a pot and cook with water. After cooking, add brown sugar and cook for another 5 minutes. This porridge can be eaten at dinner every day.

Efficacy: Nourishes Qi and blood, strengthens the body, suitable for ovarian cancer patients during postoperative recovery.

Old chicken and red dates soup?

Ingredients: 1 old chicken, 40 peppercorns, 12 red dates.

Preparation: Remove the feathers from the chicken and clean the internal organs. Put the peppercorns into the chicken's belly, remove the pits from the red dates and wash them, boil the water, put the chicken and red dates in and simmer for 5 hours, add salt to taste when the meat is tender, and serve with meals.

Effect: Nourishes the body, nourishes blood and replenishes deficiency.

Red dates and black fungus soup?

Ingredients: 5 red dates, 15 grams of black fungus.

Preparation: Soak red dates and black fungus in warm water and put them in a small bowl, add appropriate amount of water and rock sugar, and then place the bowl in a steamer and steam for 1 hour. Eat the red dates and fungus and drink the soup.

Efficacy: Nourishes yin and kidney, replenishes blood, suitable for those with weak qi and blood after surgery.