Effective dietary therapy to improve bladder cancer symptoms

Bladder cancer patients generally experience a series of urinary system discomfort symptoms such as frequent urination, painful urination, proteinuria, etc., which seriously affect the patient's normal life. It is recommended that patients cooperate with symptomatic diet therapy during treatment, which can effectively alleviate these painful symptoms.

Braised Pork Tripe in Tortoise Shell

Ingredients: 1 turtle (about 500g), 500g pork stomach, a little salt.

Preparation: Wash the turtle and cut it into small pieces; cut the pork tripe into small strips, put them into a casserole, add water, and simmer over low heat until it becomes a thick paste.

Usage: Take once in the morning and once in the evening, and finish within 2 days. Take another dose after 1 day, and 1 dose is equal to the above ingredients.

Efficacy: nourishes the liver and kidneys, harmonizes yin and yang. Suitable for patients with bladder cancer who have significantly increased proteinuria.

Cured Duck and Mushroom Soup

Ingredients: 1 duck spleen, 75g mushrooms, 10 water chestnuts, 1 slice of ginger, and appropriate amounts of sugar and salt.

Preparation: Soak the mushrooms in clean water for 10 minutes, remove and soak for about 40 minutes, remove the mushrooms and keep the water for making soup. Peel and wash the water chestnuts, and cut each into two pieces. Put an appropriate amount of clean water in a pot and boil. Wash the duck spleen with hot water and peel off most of the skin. Put the duck spleen, water chestnuts, and ginger in the pot and boil for 10 minutes. Then add the mushrooms and half a teaspoon of sugar and boil for another 10 minutes. Taste it. If it is light, add salt. Take out the mushrooms and put them on a plate. Cut the duck spleen into pieces and put them on a plate.

Usage: Take once in the morning and evening as a side dish.

Efficacy: Clears heat and cools blood, promotes diuresis and detoxifies, suitable for patients with severe heat and toxicity in bladder cancer.

Peach Gum Myrrh Rock Sugar Drink

Ingredients: 30g peach gum, 20g myrrh, 30g rock sugar.

Preparation: Grind peach gum and myrrh into coarse powder and set aside. Grind rock sugar into coarse powder, put them into a steaming bowl together with peach gum and myrrh powder, add water and mix evenly, steam over high heat for 20 minutes and remove from the heat.

Usage: Take twice a day, morning and evening.

Efficacy: Promotes blood circulation and replenishes Qi, relieves stranguria and relieves pain. Suitable for patients with lower abdominal pain and difficult urination due to bladder cancer.