Carrots and garlic are good helpers in preventing cervical cancer

Chinese medicine diet therapy is widely used in the treatment of many diseases. Some other diet therapy methods can be used for disease prevention. There are very simple methods in life that can be used to treat cervical cancer, such as carrot juice and sweet and sour garlic. The specific preparation method and analysis are as follows:

1. Carrot juice

Ingredients: 200 grams of carrots.

Preparation method: Wash, cut into small cubes, add appropriate amount of cold boiled water, squeeze out the juice, 1 cup each time, 1 to 2 times a day.

Analysis: Carrots are rich in carotene, with a content of 4.05 mg per 100 grams. Carotene can be converted into vitamin A in the liver after entering the human body. Both can maintain the health of epithelial tissues and enhance resistance to diseases. Many clinical case studies have shown that the occurrence of many epithelial cell cancers is negatively correlated with vitamin A intake. Animal experiments have also shown that the lack of vitamin A or carotene in feed can increase the sensitivity of animals to chemicals. When vitamin A is adequately taken in, it can effectively inhibit the carcinogenic effect of carcinogens, inhibit the growth and differentiation of tumor cells, prevent and delay the development of cancer, or cause precancerous lesions to regress. It can be used to prevent a variety of tumors including cervical cancer.

2. Sweet and Sour Garlic

Ingredients: 200 grams of garlic, 500 milliliters of rice vinegar, and appropriate amount of white sugar.

Preparation method: Peel the garlic into cloves, wash and drain, put them into rice vinegar with sugar, soak for 1 month and then you can eat it.

Usage: Take a few pills each time and eat with meals, but it is better to eat it frequently for better effect.

Analysis: Garlic is the bulb of the lily family plant Allium sativum, which contains protein, fat, phosphorus, iron, calcium and various vitamins. Its effective ingredients for pain prevention and cancer prevention are mainly allicin, diallyl thiosulfate, garlic oil, etc. In addition to having a certain tumor prevention effect by enhancing immune function and improving the body's anti-cancer ability, garlic also has a certain anti-tumor effect on various diseases including cervical cancer.