Diet therapy that is beneficial to the recovery of pancreatic cancer patients

Pancreatic cancer is a relatively common malignant tumor. The nursing care after surgical treatment is of great significance to the overall recovery of the patient. In order to ensure the nutritional needs of the patient's recovery and alleviate the discomfort symptoms of the patient after surgery, delicious food therapy can be used for nourishment and regulation.

Lentil and Lotus Seed Porridge

Ingredients: 30g white lentil, 20g lotus seed, 40g coix seed, 50g polished rice, 10 red dates, 10g tangerine peel.

Usage: Put the above six ingredients into a casserole at the same time, add appropriate amount of water and cook into porridge.

Usage: Take as you like.

Efficacy: It can strengthen the stomach and help digestion, and can improve patients' symptoms such as poor appetite and abdominal distension.

Cabbage and Shrimp Porridge

Ingredients: 200g cabbage, 10g dried shrimp, 50g minced pork, 100g glutinous rice.

Preparation: Soak glutinous rice in water, cut cabbage into shreds and cook porridge with glutinous rice. When it is half cooked, add minced pork and dried shrimp and cook until well-cooked.

Usage: Take with meals.

Efficacy: Improve appetite and promote patients' eating.

Red Bean and Tangerine Peel Carp Soup

Ingredients: 1 large carp, 50g red beans, 6g tangerine peel, 15g rose. Ginger, salt, green leafy vegetables, chicken broth. Preparation: Wash the carp, boil the red beans until they crack, and put the tangerine peel into the fish's belly. Put the fish in a pot and add ginger, salt, red bean soup, chicken broth,

Steam for about 60 to 90 minutes, then add green leafy vegetables to the fish soup.

Usage: Serve with meals.

Efficacy: promote blood circulation and dissipate blood stasis, regulate qi and dissipate stagnation, promote diuresis and reduce swelling. It is used for pancreatic cancer with qi stagnation and blood stasis, abdominal distension and loss of appetite.