Three dietary treatments for patients with colon cancer

Colon cancer patients need a long period of careful care after surgery, and diet is a very important aspect. The necessary nutritional support can provide material support for the patient's physical recovery and relieve various discomfort symptoms that occur in the body after surgery.

Houttuynia Cordata Lotus Seed Soup

Ingredients: 10 grams of Houttuynia cordata, 30 grams of lotus seeds.

Preparation: decoct the above medicinal materials in water.

Usage: Take twice a day, morning and evening.

Efficacy: Clears away heat and dampness, purges fire and detoxifies. It is suitable for patients with tenesmus after colon cancer surgery.

Sesame porridge

Ingredients: appropriate amount of sesame seeds, 100 grams of japonica rice.

Preparation: Wash the black sesame seeds, dry them, fry them and grind them into powder. Take 30 grams each time and cook them into porridge with 100 grams of japonica rice.

Usage: Can be used as the patient's main meal every day.

Efficacy: Relieve constipation.

Shrimp Porridge

Ingredients: 10 large shrimps, 100 grams of millet, appropriate amounts of salt, MSG, sesame oil, and chopped green onions.

Preparation: Chop the dried shrimp into small pieces, clean the millet, cook them together into porridge, and add seasonings.

Usage: Once daily.

Efficacy: It can relieve soreness of waist and knees, cold body and limbs, loose stools, poor appetite, abdominal distension and other symptoms.