Traditional Chinese medicine remedies that can be used to improve stomach cancer symptoms

Gastric cancer patients will show many adverse symptoms after the onset of the disease, including loss of appetite, nausea, vomiting, anemia, difficulty swallowing, etc. While undergoing surgical treatment or radiotherapy and chemotherapy, patients can be assisted with Chinese medicine treatment, which is very helpful in relieving symptoms and reducing physical damage. You can choose to take it after consulting a doctor.

1. Ingredients: 9 grams of ginseng, 9 grams of Atractylodes macrocephala, 9 grams of Poria cocos, 4.5 grams of roasted licorice, 3 slices of ginger, and 3 dates.

Usage: decoct in water and take in two doses.

Indications: Used to treat symptoms such as loss of appetite, nausea, vomiting, anemia, and edema.

2. Ingredients: 15 grams of Pinellia ternata and 9 grams of Sanguisorba officinalis.

Usage: decoct in water and take in two doses.

Indications: Used to treat stomach pain, vomiting, hematemesis and other symptoms.

3. Ingredients: 24 grams of Pinellia, 3 grams of Aconitum, and 9 grams of Gardenia.

Usage: decoct in water and take in two doses.

Indications: Used for gastric cardia cancer to treat dysphagia and vomiting

4. Ingredients: 9 grams of Pinellia, 9 grams of Scutellaria, 9 grams of dried ginger, 5 dates, 4.5 grams of roasted licorice, 4.5 grams of Coptis chinensis, and 3 grams of ginseng.

Usage: decoct in water to extract juice, take it in two doses, one dose per day.

Indications: Used to treat symptoms such as loss of appetite, hardness under the heart, and nausea.