Daily dietary therapy for laryngeal cancer patients

In addition to cooperating with the regular treatment in the hospital, laryngeal cancer patients may also make some dietary therapy recipes in their daily life, which are nutritious and delicious and can promote physical recovery. Here are several dietary therapy recipes for you to choose from.

Scrophularia, Rehmannia, Puffball and Pork Soup

Ingredients: 80g each of Scrophularia and Rehmannia, 20g of Puffball, 1 corner of dried tangerine peel, 200g of pork, and a little salt.

Method: Wash the Scrophularia, Rehmannia and Puffball separately with clean water, soak the dried tangerine peel in water for a while, wash it clean, and wash the pork for later use. Put the above ingredients into the pot, pour in appropriate amount of clean water, boil it with high heat first, then switch to low heat and continue to cook for about 2 hours, then add appropriate amount of salt to taste.

Efficacy: This soup has the functions of clearing away heat, nourishing yin, reducing swelling and detoxifying. It is especially suitable for laryngeal cancer patients with symptoms such as hoarseness, sore throat, nausea, and fever.

Snakeberry Tofu and Candied Date Soup

Ingredients: Prepare 40g of snakeberry, 2 pieces of fresh tofu, 2 candied dates, and a little fine salt.

Preparation method: Wash the snakeberry, tofu and candied dates separately, put the above ingredients into a pot, pour in appropriate amount of water, boil them over high heat first, then switch to medium heat and continue cooking for about 2 hours, then add appropriate amount of salt to taste and it is ready to drink.

Efficacy: This soup has the effects of clearing away heat and detoxifying, diuresis and removing dampness. It is effective in relieving sore throat and constipation.

Asparagus and orange peel congee

Ingredients: Prepare 30g of asparagus root, 15g of orange peel, 100g of polished rice,

Method: Boil asparagus and orange peel in water, filter the residue to get the juice, then put the juice and polished rice into a pot and add water to cook into porridge. Take it once a day for 7 consecutive days.

Efficacy: This porridge can clear away heat, nourish yin, reduce adverse reactions and strengthen the spleen. It is suitable for patients with nausea and loss of appetite caused by laryngeal cancer.

Light Bamboo Leaf and Rehmannia glutinosa porridge

Ingredients: 15g each of light bamboo leaves and raw earth, 10g of scutellaria baicalensis, 100g of polished rice, and appropriate amount of white sugar.

Method: decoct the first three Chinese medicines to extract the juice, wash the polished rice and cook it with the juice into porridge, add appropriate amount of sugar and eat. Take 1 dose per day for 7 consecutive days.

Efficacy: This porridge has the effect of clearing heat and nourishing yin. It is suitable for patients with laryngeal cancer who have suffered from long-term illness and have consumed qi and damaged yin.