Who are the high-risk groups for pancreatic cancer

So, who are the people at high risk of pancreatic cancer?

1. People who smoke a lot for a long time

Smoking is a relatively clear risk factor for pancreatic cancer. Studies have shown that long-term heavy smokers have a 2 to 2.5 times higher risk of pancreatic cancer than non-smokers, and the age of onset is 10 to 15 years earlier. The longer you smoke and the more you smoke every day, the higher your risk of pancreatic cancer.

2. People who have been eating too much sweets, meat, and fried foods for a long time, and too little vegetables, fruits, and whole grains

Studies have shown that people who love to drink sugary drinks have a 90% higher risk of pancreatic cancer than those who do not drink sugary drinks. Excessive intake of high-fat, high-protein foods such as fish and meat will stimulate the gastrointestinal tract to release some hormones, increasing the sensitivity of the pancreas to carcinogens. The amino acids and proteins in food will also decompose into heterocyclic aromatic amines that can induce pancreatic cancer after being fried at high temperatures.

3. Diabetes patients

Diabetes is closely related to pancreatic cancer. Long-term elevated blood sugar levels can cause persistent damage to the function of pancreatic beta cells, leading to chronic stimulation of acinar cells and pancreatic cancer.

4. Patients with chronic pancreatitis

Most epidemiological and molecular epidemiological studies have shown that chronic pancreatitis can develop into pancreatic cancer.

5. People who drink a lot of coffee for a long time

This can significantly increase the risk of pancreatic cancer.

6. People who drink a lot of alcohol for a long time

This increases the risk of pancreatic cancer by about 5 times.

7. People with a family history of pancreatic cancer