5 kinds of fruits that esophageal cancer patients should eat more

Everyone knows that eating more fruits is good for the human body. What kind of fruits are good for esophageal cancer patients? Here are 5 kinds.

1. Pear

In our daily life, pear is a very common fruit, which has the functions of promoting salivation and moistening dryness, clearing away heat and reducing phlegm. Because pear is rich in carotene and vitamins, it has certain anti-cancer and anti-cancer effects and is suitable for patients with esophageal cancer, especially those in the late stage.

2. Apple

Apple is one of the fruits that we often see in our lives and can prevent esophageal cancer. The fruit contains a substance called polyphenol, which can inhibit the proliferation of cancer cells. At the same time, apples are rich in cellulose, vitamin C and potassium, which can increase the capacity of the intestine, resist carcinogens and promote their excretion.

3. Apricot

Apricot is the fruit richest in vitamin B17, which is an extremely effective anti-cancer substance that has a killing effect on cancer cells. Therefore, it is an indispensable fruit for preventing esophageal cancer.

4. Hawthorn

Hawthorn is rich in nutrients such as hawthorn acid, fructose and vitamins, and also has a strong anti-cancer effect. Patients with esophageal cancer can eat more of it.

5. Grapes

Grapes are rich in resveratrol, which can prevent normal cells from becoming cancerous and inhibit the spread of already malignant cells. In addition, grapes have the functions of replenishing qi and blood, relieving restlessness and thirst, and strengthening the stomach and promoting urination. Patients with esophageal cancer can eat more of them.