Eating habits are the main factor in the cause of liver cancer

The liver is one of the important organs of the human body. The cause of liver cancer is often related to the patient's daily life not paying attention to personal diet, which makes the liver overloaded, or carcinogens in some foods. Experts remind that we should pay attention to the following factors in life that may be the cause of liver cancer .

1. Long-term drinking

The liver is the main digestive organ for alcohol. Excessive alcohol can lead to decreased liver function, which is the main factor causing liver cancer.

2. Pickled, fried, smoked and grilled food

Long-term consumption of pickled, fried, smoked and grilled foods can also induce liver cancer. This is most likely because the toxins produced in these foods enter the body and then cause liver cancer.

3. Polluted water

Long-term drinking of water contaminated by polychlorinated biphenyls, chloroform, etc. is also a major cause of liver cancer.

4. Eating moldy food

This is a common cause of liver cancer. Studies have found that moldy food will produce a toxic metabolite called aflatoxin in its mold, and aflatoxin is the strongest biological carcinogen discovered today.

The above are the common causes of liver cancer. Therefore, we must pay attention to our eating habits in daily life to reduce the possibility of getting sick. In addition, it should be noted that raw and cold food may also be one of the causes of liver cancer, which is mainly related to the parasites that may be contained in these foods.