Pay attention to the dietary conditioning methods for esophageal cancer

The diet for esophageal cancer is definitely very important, and patients should pay more attention to the dietary conditioning of esophageal cancer. Next, let the experts analyze and introduce to you what are the dietary conditioning methods for esophageal cancer ? I hope it can be helpful to everyone.

1. Nutrition should be strengthened in the early stage. Patients with esophageal cancer should pay attention to eating fresh food, supplementing protein, vitamins, sugar, fat, etc., so that patients can maintain and enhance disease resistance, create conditions for treatment, and reserve certain nutrients.

2. After surgery, the diet for esophageal cancer patients should be mainly liquid or semi-liquid. Avoid any irritating food to prevent infection and damage to the anastomosis. Ordinary food can be eaten only after the doctor's permission.

3. During radiotherapy, it is easy to cause dryness of the mouth and throat, burning pain behind the sternum, etc. The diet for esophageal cancer should include nutritious, soft, moist, and easy-to-swallow foods, such as sugarcane juice, milk, egg custard, lotus root powder, watermelon, etc.

4. During chemotherapy, the main focus is on damage to the bone marrow hematopoietic and digestive systems. The diet for esophageal cancer should include foods that strengthen the spleen and stomach, and disperse bones and produce marrow, such as yam, hawthorn, citrus, tomato, beef, etc., as well as apples, red dates, turtles, walnuts, etc.

To sum up, this is a simple analysis of the dietary conditioning methods for esophageal cancer by experts. After reading the above introduction, everyone should have some understanding of the dietary conditioning methods for esophageal cancer. I hope everyone can pay more attention to it in life.