Can I drink beer if I have kidney stones?

Patients with kidney stones are absolutely not allowed to drink alcohol during an attack, especially beer. Doing so will prevent the medication from being effective. Moreover, if they drink beer while taking medication, it will cause drug poisoning, which will only make their condition worse and worse. Therefore, they must pay special attention to it.

1. Avoid excessive drinking;

2. Avoid drinking after sweating a lot;

3. Avoid drinking with strong alcohol;

4. Avoid drinking cloudy beer caused by organisms;

5. Avoid drinking spoiled or discolored beer;

6. Avoid drinking beer stored in thermos;

7. Avoid drinking frozen beer;

8. Avoid mixing beer with soda;

9. Avoid taking medicine with beer;

10. Avoid drinking by patients with digestive system diseases;

11. Avoid eating pickled or smoked food while drinking;

12. Avoid drinking too much cold beer on an empty stomach;

13. Avoid drinking beer after exercise;

14. Avoid eating seafood and drinking beer, which can lead to gout;

15. Drinking beer can affect male fertility.

Patients with digestive tract diseases, such as gastritis, gastric ulcers, and colitis; patients with liver disease, people with acute and chronic liver disease, whose liver function is not sound, cannot perform its detoxification functions in time, and are prone to alcohol poisoning, and alcohol will directly damage liver cells; patients with cardiovascular and cerebrovascular diseases and pregnant women should not drink beer. In particular, infants, the elderly, the weak and some patients with weak spleen and stomach should not drink beer.

1. Beer is a type of beverage brewed with malted barley as the main raw material. It has the lowest alcohol content and high nutritional value. Its ingredients include water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. It is known as "liquid bread". Regular consumption has the functions of relieving heat and fever, aiding digestion, stimulating the appetite and strengthening the spleen, and increasing appetite.

2. Beer is made from fermented grains, so it is rich in B vitamins and other signature nutrients, and has a certain amount of calories. Although the name "liquid bread" is a bit exaggerated, it does have similarities.

3. Beer, especially dark beer, can reduce the incidence of arteriosclerosis and cataracts by 50%, and has a resistance to heart disease.

5. Men and young women who drink beer regularly can reduce the risk of osteoporosis in old age. Bone density is closely related to silicon intake. Since beer contains a lot of silicon, drinking it regularly helps keep human bones strong.