What does avocado look like when it goes bad

The avocados we see are generally green, and their skin looks very shiny, just like a layer of wax, but it is this shiny avocado that is the most authentic and the healthiest. If it goes bad, its skin will not look so shiny, and it may even appear black. The brighter its color, the better it tastes. So what happens when the avocado goes bad?

2. Look at the color. The taste of an avocado is determined by its oil content. Generally speaking, a green skin indicates that the avocado is not yet ripe and cannot be eaten.

3. Feel the texture of the avocado. If it is very hard and you can't squeeze it, it means the avocado is not yet ready to eat. If it is soft, it means it is ripe and this kind of avocado is the best.

4. Touch the rough surface of the avocado. Avocados are rough, with pits and bumps all over their surface. Only such fruits are delicious; if the surface of the avocado is abnormally smooth and flat, it indicates a problem, that the fruit may be diseased.

Additional information:

Several ways to eat avocado:

1. Eat directly. Wash the avocado, peel and core it, cut it into small pieces, and eat it directly. Be careful to taste it carefully, as you may not be used to it the first time.

2. Make salad. Cut the avocado into 1 cm cubes, add peas, corn and your favorite vegetables, and mix with salad dressing or tomato sauce;

3. Spread on bread slices. This is a very simple way to eat it. After cutting the avocado, scoop it up with a small spoon and spread it evenly as jam. Then add strawberry jam or honey and it will taste quite good.

4. Make a milkshake. Add avocado, proper amount of milk or yogurt, and honey to a blender and blend into a milkshake, which is a favorite of children and young people.

5. Add sugar. Pick a ripe and soft avocado, cut it in half, remove the core, use a small fork or spoon to scrape the flesh off the skin and crush it, add a spoonful of white sugar and mix well, and eat it directly with a spoon.