Experts explain the dietary considerations for colon cancer

The dietary precautions for colon cancer are of great concern to many patients and their families. They can help colon cancer patients to better treat and recover. So what should be paid attention to in the diet for colon cancer ? Here are some common dietary precautions for colon cancer.

In general, common dietary precautions for colon cancer are:

1. Reasonable fat intake.

Clinically, experimental studies have shown that consuming too much high-fat food, that is, consuming too much unsaturated fatty acid, can promote the occurrence of cancer cells in the body. When cholesterol reacts with bile acid, carcinogenicity occurs. The diet for colon cancer should keep the total calorie intake below 30% per day, and the intake of animal and vegetable oils should be kept below 50g per day.

2. Choose the right milk.

Patients with colon cancer will drink milk to replenish nutrients in time. There are many types of milk. Only milk suitable for patients can play a certain role, otherwise it will have the opposite effect. Milk is divided into fresh milk and milk powder. Fresh milk is whole milk, and milk powder is divided into whole fat and skim. If you want to achieve a certain anti-cancer relief effect, the diet of colon cancer should choose milk that suits you. The milk suitable for the diet of colon cancer is skim milk, which can enhance the body's immunity and has a certain anti-cancer effect.

The above is an introduction to the common dietary precautions for colon cancer. I hope it will be helpful to everyone. For more questions about the diet for colon cancer, you can consult our online experts, who will answer them in detail.