What principles should bone cancer patients generally pay attention to in their diet

The dietary methods and habits of bone cancer patients will directly affect the treatment effect. Poor dietary methods and unhealthy food will aggravate the condition and endanger health. So what should bone cancer patients pay attention to in their diet? Let's take a closer look at the dietary precautions for bone cancer patients .

The basic dietary requirements for bone cancer patients are: sufficient calories, balanced nutrition, and reasonable food structure. 1. Sufficient calories: Bone cancer patients have a high demand for protein, requiring patients to consume a total of more than 10 kilojoules of calories per day, and protein should reach more than 1.5 grams of body weight, mainly high-quality protein. Balanced nutrition: Nutrients should be appropriate and complete. In addition to sufficient and high-quality protein intake, low fat and moderate carbohydrates should generally be the main source. Pay attention to supplementing vitamins, inorganic salts, cellulose, etc. Reasonable food structure: It should be light and high in nutritional quality, soft and easy to digest and rich in vitamins, fresh and cold, hot, warm and neutral in taste, and the total supply should be combined with the cold, hot, deficiency and excess syndrome of the patient's internal organs. These are the dietary precautions for bone cancer patients.

The above is an introduction to the dietary precautions for bone cancer patients. I believe that everyone has already understood the dietary precautions for bone cancer patients. Experts remind: If you have a disease, you should seek treatment as soon as possible to avoid unnecessary harm caused by worsening of the disease. I wish you good health.

For more information, please visit the bone cancer disease special topic at http://www..com.cn/zhongliu/guai/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation.