What are the dietary precautions for patients with lymphoma?

Usually, lymphoma patients will have a lot of discomfort after radiotherapy and chemotherapy, which affects their eating. What should lymphoma patients pay attention to in their diet? Let's take a closer look at the dietary precautions for lymphoma patients .

The following foods are suitable for patients with lymphoma: 1. Eat more foods that have anti-malignant lymphoma effects: pangolin, toad, frog, taro. 2. For night sweats, eat pig heart, sheep tripe, oats, sorghum, and bean curd skin. 3. For fever, eat tofu dregs, figs, barley, mung beans, bitter melon, wax gourd, water chestnut, and water snake. 4. For swollen lymph nodes, eat water chestnuts, taro, walnuts, litchi, yellow catfish, snails, sheep tripe, cat meat, and oysters.

Dietary taboos for patients with lymphoma: 1. Avoid stimulant drinks such as coffee. 2. Avoid spicy foods such as onions, garlic, ginger, and cinnamon. 3. Avoid fatty, fried, moldy, and pickled foods. 4. Avoid warm foods such as mutton, dog meat, leeks, and pepper. 5. Avoid irritating foods such as roosters and pig heads. 6. Avoid seafood.

The above is an introduction to the dietary precautions for lymphoma patients. I believe that everyone has already understood the dietary precautions for lymphoma patients. Experts remind: If you have a disease, you should seek treatment as soon as possible to avoid unnecessary harm caused by worsening of the disease. I wish you good health.

For more information, please visit the lymphoma disease special topic at http://www..com.cn/zhongliu/lb/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation.